PME Glycerine 35g - BB 25/11/24

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PME Glycerine 35g - BB 25/11/24

  • PME Glycerine 35g - BB 25/11/24

  •
  • PME Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.
  • £1.25 £0.50
    inc. VAT (where applicable)

:  at  £0.50  each


BEST Before Date: 25/11/24

 

INGREDIENTS
Glycerol (E422)

Glycerine 35g from PME

PME Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.

Glycerine also helps to prevent sugar crystallization in candy making.

To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

Can also be used as a  sweetener (sugar substitute), a solvent (to soften icing) a humectant to keep food moist and as a thickening agent.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

The secure twist capped bottle contains 35 g (1 ¼ oz) of Glycerine.