Vermicelli Chocolate Strands 500g - DARK

Chocolate truffles – roll your truffles in dark chocolate vermicelli for a glossy finish and great crunchy texture.

• Cakes – sprinkle onto buttercream covered cakes for an elegant look and crispy texture 
• Cake pops – roll your chocolate dipped cake pops in vermicelli to add a chocolatey crunch 
• Traybakes – decorate your traybakes and sheet cakes with these delicious dark chocolate sprinkles 
• Doughnuts – coat your doughnuts in glaze then top with vermicelli for a classic finish 

With a glossy finish and dark chocolate taste, this crispy chocolate flavoured Vermicelli is super for adding a little crunch to your ice cream sundaes, desserts and pastries.

Dark chocolate vermicelli is a classic, versatile topping that looks and tastes fantastic, whether you sprinkle it on cupcakes, chocolate croissants or even a chocolate trifle! 

INGREDIENTS
Sugar, Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Butter Substitute (CBS), Fat - reduced cocoa powder (7.5%), Emulsifier – E 322 (soy lecithin), Additives – E492 sorbitan tristearate from vegetable fat, Flavour (vanillin), Glazing agents (glucose syrup, Acacia E414, Modified starch E1450, Potassium sorbate E202, Glycerine)

ALLERGY ADVICE
For allergens, please see ingredients in bold. Product may contain traces of Milk, Soya, Nuts, Peanuts & Gluten. 

PLEASE NOTE: We buy this product in bulk and repack into smaller bags so you can enjoy this great product in a convenient size.