Purple Cupcakes Pearls 80g - CHRISTMAS SPARKLE

Purple Cupcakes - Cake Decorating & Sprinkles > Seasonal Decorations > Christmas

Purple Cupcakes Pearls 80g - CHRISTMAS SPARKLE

  • Purple Cupcakes Pearls 80g - CHRISTMAS SPARKLE

  •
  • Small edible pearls in red, white, green & silver.,br>Approximate sizes 3mm-4mm.
  • £4.15
    inc. VAT (where applicable)
We're more than happy to let you know when we expect more stock. Please email us.

INGREDIENTS
Sugar, Wheat Flour, Starch (Wheat), Glucose Syrup, Stabiliser (Arabic Gum), Colours (E100, E120, E133, Silver E174), Glazing Agents (Carnauba Wax, Beeswax and Shellac) Gelatine (Fish)

 


CHRISTMAS SPARKLE 4MM

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat), Glucose Syrup, Stabiliser (Arabic Gum), Colours (E100, E120, E133, Silver E174), Glazing Agents (Carnauba Wax, Beeswax and Shellac) Gelatine (Fish)

ALLERGY & DIETARY ADVICE:  For allergens, see ingredients in bold.  Not suitable for vegetarians.

Best Before End:   November 2026
Nutrition facts per 100 g   Energy value 1644 kJ / 387 Kcal
Protein 2.45g, Carbohydrate 93.4g (of which sugars 75.1g) Total fat 0.3g (of which saturated fat 0.1 g) Salt <1g

ED262


80g

 

 


CHRISTMAS SPARKLE 4MM

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat), Glucose Syrup, Stabiliser (Arabic Gum), Colours (E100, E120, E133, Silver E174), Glazing Agents (Carnauba Wax, Beeswax and Shellac) Gelatine (Fish)

ALLERGY & DIETARY ADVICE:  For allergens, see ingredients in bold.  Not suitable for vegetarians.

Best Before End:   November 2026
Nutrition facts per 100 g   Energy value 1644 kJ / 387 Kcal
Protein 2.45g, Carbohydrate 93.4g (of which sugars 75.1g) Total fat 0.3g (of which saturated fat 0.1 g) Salt <1g

ED262

80g

 

 


CHRISTMAS SPARKLE 4MM

INGREDIENTS:   Sugar, Wheat Flour, Starch (Wheat), Glucose Syrup, Stabiliser (Arabic Gum), Colours (E100, E120, E133, Silver E174), Glazing Agents (Carnauba Wax, Beeswax and Shellac) Gelatine (Fish)

ALLERGY & DIETARY ADVICE:  For allergens, see ingredients in bold.  Not suitable for vegetarians.

Best Before End:   November 2026
Nutrition facts per 100 g   Energy value 1644 kJ / 387 Kcal
Protein 2.45g, Carbohydrate 93.4g (of which sugars 75.1g) Total fat 0.3g (of which saturated fat 0.1 g) Salt <1g

ED262

80g

 

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