Colour Splash Drip & Drizzle Icing 90g - WHITE CHOCOLATE

INGREDIENTS
Sugar; Palm Fat; White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, Skimmed MILK Powder, Emulsifier Sunflower Lecithin; Natural Vanilla Flavour); Colour: E170; Cocoa Butter; Thickener: E1422; Emulsifier: E322 (SOYA); Preservative: E306

The drip can also be painted using an oil based colour mixed with Dipping Solution.

Effortlessly achieve the perfect drizzle thanks to the innovative ready-to-squeeze 90g tube. The ‘upside-down’ format enhances the icing action meaning it’s easier to hold and dispense than other cake drips available. Plus, get added value for money because the icing naturally drains in a downward motion right to the last drop, so there’s less waste.

TO USE
The product must be warmed using a microwave or warm water. For the microwave (800W), unscrew the cap, remove the foil seal and replace the cap. Then place into the microwave for short bursts until the product is melted and can be dispensed. Alternatively, place the tube into warm water (not exceeding 40°C) until the product has melted and can be dispensed. Remove the cap and decorate! As a guide, one tube will cover the top and create a drip effect down the sides of an 8" cake.

Store in a cool, dry place. Protect from sunlight and do not expose to temperatures exceeding 25 °C.