INGREDIENTS
Glycerol (E422), Canola Oil, Colours (E120,E133), Emulsifiers (E322, E433)

FUCHSIA Colour Mill 20ml - professional oil based colouring

Unlike conventional gel colours, Colour Mill has a unique blend that loves the fats & oils in your baking.  Colour Mill dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result everytime.  

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:
Shake well before use
Take it easy, colours will develop over time
Add a tiny drop at a time to build up the shade you require (as this product is concentrated it is very economical to use)
Apply with dusting brush or food approved paint brush

Experiment – mix the colours together, create an almost unlimited colour palette for your baking creations.

Storage:
Store in a cool dry place away from sunlight.

Available in 20ml & 100ml bottles

• Allergen Free

Links to our ranges for your convenience

• See our full range of Colour Mill colours in 20ml and 100ml sizes
• See our full range of edibles Sprinkles & Pearls
• See our full range of sugarpaste and accessories