Nielsen Massey - Vanilla Extract 118ml

The proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.

Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.

• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
  
  

Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones

Savory ideas: seafood, sauces, soups, marinades

Beverage ideas: hot chocolate, iced tea

Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)

Chef’s notes: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Plus, it’s easy to use - just measure and add.

Ingredients: Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean Extractives.

Equivalency:  1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder