Callebaut ICE Chocolate - White 2.5kg

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Callebaut ICE Chocolate - White 2.5kg

  • Callebaut ICE Chocolate - White 2.5kg

  •
  • You don't have to temper Ice Chocolate!
    • Just melt at 45°C – No tempering needed • Keep warm during service to prevent the chocolate from thickening. Perfect to dip cake pops in.
  • £72.50
    inc. VAT (where applicable)

:  at  £72.50  each


INGREDIENTS
Cocoa Butter, Sugar, Whole Milk Powder, Milkfat, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring.

ALLERGY ADVICE
For allergens please see ingredients in bold.

Absolutely perfect for the Geo Cake Moulds!

Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack.

It is rich in cocoa butter and will melt immediately in the mouth, unleashing its intense and balanced dark chocolate taste. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.

Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate. 

100% white chocolate
Minimum Cocoa Solids: 38.5%

Suitable For: Vegetarians, Kosher Dairy

 

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