Callebaut Dark Chocolate 400g | Recipe 811

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Callebaut Dark Chocolate 400g

  • Callebaut Dark Chocolate 400g | Recipe 811

  •  (1 ratings)
  • Callebaut 811 (easy melt chips) is designed not only to be heaven in your mouth, but also a dream to temper. What you’re guaranteed is a gloriously smooth, medium fluidity chocolate that has the capacity to be an all-round application couverture.
  • £9.65
    inc. VAT (where applicable)

:  at  £9.65  each


INGREDIENTS
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya lecithin, Natural Vanilla Flavouring.

ALLERGY ADVICE
May contain: Milk. 

For allergens please see ingredients in bold.

Easymelt Chips; Minimum Cocoa Solids 54.5% in a 400g bag

Suitable for : Vegetarians, Vegans, Kosher Dairy, Halal

Dark and delicious

A chocolate that needs no introduction, the Callebaut 811 blend has been winning the hearts and imaginations of chocolatiers, pastry chefs, and bakers around the world for over 100 years.

The most recent remastering of this famous classic has seen a more balanced taste profile, a wider range of pairing possibilities, and incredible workability. So, if you’re after a consistent chocolate that’s going to give you a rounded, full-bodied sensory experience, then you’re in the right place.

What to expect from this Callebaut 811

The Callebaut 811 blend consists of 3 key cocoa beans:

Ivory Coast cocoa, which forms the typical cocoa body of Callebaut’s range.
Ghana cocoa adds distinct acidity and fruity notes (mainly red berry)
Ecuador cocoa contributes the final bitter notes

Having balanced the flavours perfectly, you can expect a chocolate with tonnes of character. As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body.

With a taste profile as exquisite as this, Callebaut dares you to think outside the box, and try creative new pairings!

What’s it like to work with?

Callebaut 811 is designed not only to be heaven in your mouth, but also a dream to temper. What you’re guaranteed is a gloriously smooth, medium fluidity chocolate that has the capacity to be an all-round application couverture.

Made to keep up with you every step of the way, the recipe crystallises 30% faster than other Belgian chocolates on the market, giving you more shine and more snap, faster than ever before!

Plus, with the optimal fat structure of the Callebaut 811, your finished masterpieces will be less susceptible to fat bloom!