PME Candy Buttons - MILK CHOCOLATE 340g

INGREDIENTS
Sugar*, Vegetable Oils (palm kernel, hydrogenated palm kernel), Cocoa Powder (6-10%), Whole milk powder, whey powder (milk), Skimmed milk powder, emulsifier (soya* lecithin), Salt, Flavour. *Genetically modified. 

ALLERGIES
Contains milk and soy.
May contain trace amounts of peanuts due to common processing equipment. 

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.

• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• For excellent melting use with PME Electric Chocolate Melting Pot.